Maine Aquaculture Innovation Center - Assists in providing economically and environmentally sustainable opportunities for Maine Aquaculture companies through grant assistance and research, under the directorship of Dr. Chris Davis, co-owner of the Pemaquid Oyster Company.
Maine Aquaculture Association - The trade organization for the Maine Aquaculture Industry
Maine Sea Grant- The Marine research and educational arm of the University of Maine and host of the Maine Oyster Trail, a Field guide to Maine oyster Farms and oyster tourism.
Pemaquid Mussel Farm - Our sister company, under the leadership of Dr. Carter Newell (co-owner of Pemaquid Oyster Company) growing Maine rope-cultured mussels at Lincoln and Hancock County lease sites.
Damariscotta River Cruises - Operated By Captain Chip Holmes And 1st Mate Olga Oros, Offers Daily Guided Tours Of The Oyster Farms On The Damariscotta River In Season Including On-Board Oyster Tastings.
Maine Department of Marine Resources - The Department of Marine Resources is established to conserve and develop marine and estuarine resources; to conduct and sponsor scientific research; to promote and develop the Maine coastal fishing industries; to advise and cooperate with local, state, and federal officials concerning activities in coastal waters; and to implement, administer, and enforce the laws and regulations necessary for these purposes.
Waldostone Farm - Specialty Foods producer in Mid-coast Maine owned and operated by Kayli and Smokey McKeen (co-owner of the Pemaquid Oyster company). Waldostone Farm produces a line of oyster mignonette sauces featured each year at the Pemaquid Oyster Festival, as well as the popular Bloody Oyster Cocktail mix made from a broth of Fresh Pemaquid Oysters.
Marshall Wharf Brewery - MW and three Tides Restaurant in Belfast produce the delicious Pemaquid Oyster Stout, one of America's first oyster stouts, and served every year at the annual Pemaquid Oyster Festival.